Clean waterfall protected by Oswaldo.
Contaminated waterfall
After seeing the waterfalls we went to the house of Osawaldo and Marianita. This couple has lived in their home for 23 years, which has no electricity, heat, or air conditioning. It was wonderful visiting them because they live off of what they make for the most part. The wife makes manjar (dulce de leche), mozzarella cheese, queso fresco, and marmelada (jam). They have a humongous garden with potatoes, lettuce, onions, berries, herbs etc. On their garage they have 2 litre pop bottles with plants inside of them and througout their land, there are huge tires with plants inbetween them or inside of them because the heat that the tires absorbs makes the growing process that much better. It was so lovely seeing such earth friendly people.
For our trip we started out by watching the wife make fresh mozzarella cheese. It was a quick process and it resulted in the stringy-est fresh mozzarella I've ever laid eyes on. She was passing it out to everyone and they were asking for seconds and thirds. It tasted differently from the mozzarella in the United States, obviously, but it was great nonetheless.
Marianita making cheese.
Next we went on a 2 hour hike around their land and saw a plethora of orchids that grow there. There are 20 different types all together. There were red, dusty pink, mustard yellow and brown, orange, and other colors that we saw. Some smelled slightly sweet and some didn't have much of a scent at all. We also saw succulents (gorgeous!), lychins, different types of moss (you can eat it!), tons of different trees (one had bark as thin as tissue paper), and various other types of flowers.
Orchids
The husband is an ecologist and he did an experiment where he planted 3 trees in the same area 2 minutes apart and by different trees that have different amounts of "friendly-ness" to that type of tree, and even though they were grown in the same area, fed the same food, etc. they grew at different rates. They reminded me of the Sprint bars because the one grown first was tiniest at about one foot tall, the second was about 4 feet tall, and the last was the tallest and about 6 or so feet all.
After our hike we stopped in the middle of a trail, closed our eyes, and listened to what we could hear. I literally just heard the rain pattering on our umbrellas, jackets, the dirt, and on the gargantuan leaves that surrounded us. It was relaxing and so uncommon to only hear nature. I'm so used to hearing cars, airplanes, people talking, etc that when I only hear the sounds that our world makes, it seems strange. That's one of the reasons why I adore the Galapagos and Bomboli, it's so much more quiet and the air is pure and fresh. Even in Fort Wayne or Manchester, it's hard to have a solid minute of quiet.
Finally, we had a late lunch of marinated chicken, a salad of greens, cabbage, carrots and a homemade vinigarette, a baked casserole of carrot, zucchini, and parmesan cheese, and a dessert of a crepe filled with the manjar and topped with the chocolate. She also gave us pitchers of fresh mint tea that came from her garden. It was such an amazing lunch and to make it even more enjoyable, we were sitting right next to a huge, crackling fire that warmed up our rain-soaked bodies. After our meal we bought manjar, chocolate, marmelada, and cheese and hopefully helped them the best we could. Wherever we go we meet the sweetest, most though-provoking people ever and it always makes me more excited for the next trip.





